Seared Ginger Garlic Ahi

• 1 lb Chunk Ahi (5 - 6 chunks)

• 1/2 cup Ginger Garlic Pepper Jelly

• Olive Oil

• Garlic Powder

• Seasoning Salt

• Chile Powder

1. Combine Garlic Powder, Seasoning Salt and Chile Powder into a rub. Take Ahi and coat with rub 2. Pour Olive Oil with a tablespoon of Garlic Powder into pan. Coat the bottom of the pan. Switch on to Medium Heat  3. Flash Fry Ahi in pan (one minute per side) 4. Top Ahi with pepper jelly. 

If done correctly, Ahi will have a crispy brown coating - and will be partially raw inside

Thai Curried Shrimp

• 1 Lbs Peeled Shrimp

• 2 cans coconut milk

• 1 can pineapple chunks

• 1 tbsp red curry paste

• 1 medium red bell pepper thinly sliced

• 1 tsp fish sauce

• 1/4 c brown sugar

• 1/4 c Thai mandarin or Ginger Garlic or favorite pepper jelly

Stir-fry red curry with can of coconut milk; heat till boiling, boil 1 minute then simmer; add 2nd can of coconut milk; pepper jelly, brown sugar and fish sauce; stir in bell peppers & pineapple; Simmer 10 minutes; Add Shrimp simmer another 3 minutes; Serve over Jasmine Rice.

Winter Curry

• 2 cups Pumpkin or butternut squash cubed

• 2 cans coconut milk

• One half cup Lady Blush Apple Cider

• 1 Tbsp red curry paste

• 1 med onion finely chopped

• 1 red bell pepper julienne

• 1 bunch basil

• 1 tsp fish sauceone

• half cup Thai Mandarin or Ginger Garlic Pepper Jelly

• 1 tbsp brown sugar

Stir- fry red curry with 1 can of coconut milk. Heat until boiling. Boil 1 min, turn to simmer. Add second can of coconut milk and apple cider (stir). Add pepper jelly, brown sugar, fish sauce (stir). Add squash, red pepper, basil and onion (stir). Let simmer for 15-20 min. Serve over jasmine rice

Variety: add one half chicken stock and cubed chicken breast

Pizza or Calzones

Mix Dough Ingredients:

• 2 cups flour

• 1 Tbsp yeast

• 1 Tbsp sugar

• 1 cup water

• 1 and one half tsp sea salt

Place sauce on rolled dough and add toppings.

• Apple Butter BBQ Sauce(add a little cider to thin)

• Pesto- Fresh basil, garlic, olive oil, walnuts, sea salt,(optional)

• one eighth cup mint or garlic pepper jelly

Toppings:

Sliced red pepper, red onion, minced garlic cloves, grilled chicken or turkey strips;

Grated Cheese:

Mozzarella, Harvarti, Provalone, Swiss, Parmesan

Egg Wash:

1 egg mixed with 2 tab water or milk

Calzone variation:

roll out circle of dough, fold toppings inside making a one half circle, egg wash edges, roll edge, and pinch edges together. Egg wash over the entire top. Sprinkle with extra cheese on top and bake 425 degrees 15-25 minutes. Serve with fresh minced cilantro sprinkled on top.

New Found Meatloaf

• 1 1/2 lbs. ground beef or ground turkey

• 1/4 lb. pork sausage2 eggs

• 1/2 cup Oatmeal (not quick oats)

• 1 small can tomato sauce

• 1 tbsp. favorite garlic seasoning

• 1/3 cup Habanero, Ginger Garlic, or Apricot Pepper Jelly

1. Mix meat, eggs, tomato sauce and seasoning with hands until blended 2. Mix in oatmeal 3. Mix in pepper jelly 4. Bake at 375 degrees for 1 hour

For added flavor glaze top of meatloaf with pepper jelly

Ginger Jelly Glazed Sweet Squash

• 1 Lbs. sweet meat squash (or any orange flesh winter squash)

• 1/2 Cup Ginger Garlic or Cranberry Pepper Jelly

• 2 Tbsp. butter

• 1/2 Cup dried Cranberries

• 1/2 Cup Cranberry juice, heated

1. Peel, de-seed and cut squash into 1" cubes  2. Pour 2 Tbs. Melted Butter in bottom of a shallow baking dish  3. Add Squash to baking dish  4. Season with salt and pepper  5. Roast in 350 degree oven until Squash cubes are barely tender  6. Brush Pepper Jelly on top of Squash and bake for an additional 10 minutes   7. While you are waiting for the final baking, combine the heated juice and dried cranberries. Let them soak for 10 minutes  8. Drain the cranberries and add to Squash. Toss Gently  9. Place in serving dish